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Paneer mawa barfi Recipe

Paneer mawa barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 30
Rated 3 based on 100 votes

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  • 4 litres Milk
  • 1.25 cups Sugar
  • Yellow or Orange colour
  • Grated solidified condensed Milk (Mawa)
  • Grated Cashew nuts for garnishing
  • How to Make Paneer mawa barfi:

    1. Boil milk in a container. When the milk is about to boil, add 2 tbsps of vinegar/lime juice.
    2. The cream will be separated. Strain it and keep paneer aside.
    3. Prepare a sugar syrup in a container by mixing 1.25 cups of sugar in half cup of water. Then heat in an oven till it becomes a thick syrup.
    4. Mix the grated solidified condensed milk or mawa with freshly prepared paneer and the sugar syrup. Heat the entire mixture till it becomes a thick solidified substance.
    5. Spread the solidified substance evenly on a tray coated with oil and butter paper and keep aside for 5 minutes.
    6. Remove about 1/8th of the mixture in a bowl. Mix well with 2 tsps of food colour (orange/yellow) and keep aside for a while.
    7. Spread the coloured mixture evenly on the white portion in the tray to form two layers.
    8. Sprinkle grated cashew nuts on the evenly spread dough.
    9. Refrigerate for 4 hours.
    10. Remove and cut into pieces.
    11. Recipe courtesy:


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