Paneer Methi Kofta curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Paneer Methi Kofta curry

  • For Koftas:
  • Grate paneer. Mix it with finely chopped methi.
  • Add little maida with the above mixture so that it holds.
  • Add dhania powder, jeera powder, chilli powder, salt and mix well.
  • Make small balls out of the above mixture.
  • Heat oil and fry the balls till they are brown.
  • For gravy:
  • Grind onion and tomatoes.
  • Heat oil and put ginger garlic paste in that.
  • Add onion-tomato mix to it, add a little salt and stir well till oil separates.
  • Add koftas to the above gravy.
  • Garnish it with coriander leaves.