Ingredients

• paneer - 50 g
• methi - 1 bundle
• maida - a little
• dhaniya powder - 1 tsp
• jeera powder - 1 tsp
• chilli powder - 1/2 tsp
• salt to taste
• onion - 2
• tomato - 3
• ginger garlic paste - little
• oil to fry
• coriander leaves for garnishing.

How to Make Paneer Methi Kofta curry

• For Koftas:
• Grate paneer. Mix it with finely chopped methi.
• Add little maida with the above mixture so that it holds.
• Add dhania powder, jeera powder, chilli powder, salt and mix well.
• Make small balls out of the above mixture.
• Heat oil and fry the balls till they are brown.
• For gravy:
• Grind onion and tomatoes.
• Heat oil and put ginger garlic paste in that.
• Add onion-tomato mix to it, add a little salt and stir well till oil separates.
• Add koftas to the above gravy.
• Garnish it with coriander leaves.