Paneer Mushroom Bell Pepper Sizzler

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe
3.5

Ingredients

How to Make Paneer Mushroom Bell Pepper Sizzler

  • Boil the paneer cubes.
  • Clean and drain the water from mushroom, then cut them into halves.
  • Cut the bell pepper into small squares.
  • Cut the tomato into square pieces.
  • Cut the onions into square pieces.
  • Fry paneer, mushroom, tomato, bell pepper separately and keep aside.
  • Warm some oil in a wok and splutter green chillies.
  • Fry the onion till golden brown and then add the fried bell pepper, paneer, mushroom and tomato, one after other.
  • Add salt according to taste.
  • Fry it for some time, then serve it in a dish with tomato and chilli sauce.
  • Serve with chapattis or hot jeera rice.