Ingredients

• 100 g - paneer cubes
• 100 g - button mushroom
• 1 - green bell pepper
• 1 - big tomato
• 1 - big onion
• 5 - green chilli
• salt

How to Make Paneer Mushroom Bell Pepper Sizzler

• Boil the paneer cubes.
• Clean and drain the water from mushroom, then cut them into halves.
• Cut the bell pepper into small squares.
• Cut the tomato into square pieces.
• Cut the onions into square pieces.
• Fry paneer, mushroom, tomato, bell pepper separately and keep aside.
• Warm some oil in a wok and splutter green chillies.
• Fry the onion till golden brown and then add the fried bell pepper, paneer, mushroom and tomato, one after other.
• Add salt according to taste.
• Fry it for some time, then serve it in a dish with tomato and chilli sauce.
• Serve with chapattis or hot jeera rice.