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Paneer Mushroom Bell Pepper Sizzler Recipe

Paneer Mushroom Bell Pepper Sizzler is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 100 g - Paneer cubes
  • 100 g - button Mushroom
  • 1 - green bell pepper
  • 1 - big Tomato
  • 1 - big Onion
  • 5 - Green chilli
  • salt
  • How to Make Paneer Mushroom Bell Pepper Sizzler:

    1. Boil the paneer cubes.
    2. Clean and drain the water from mushroom, then cut them into halves.
    3. Cut the bell pepper into small squares.
    4. Cut the tomato into square pieces.
    5. Cut the onions into square pieces.
    6. Fry paneer, mushroom, tomato, bell pepper separately and keep aside.
    7. Warm some oil in a wok and splutter green chillies.
    8. Fry the onion till golden brown and then add the fried bell pepper, paneer, mushroom and tomato, one after other.
    9. Add salt according to taste.
    10. Fry it for some time, then serve it in a dish with tomato and chilli sauce.
    11. Serve with chapattis or hot jeera rice.


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