Ingredients

• 200g - Paneer
• 2 - onions
• 1 large capsicum
• 10 button mushrooms
• 10 cherry tomatoes
• 2 green chillies
• 1 inch ginger
• 5 cloves - garlic
• 1 tsp- oil
• 1/2 tsp - chilli flakes
• 1 tsp - honey
• 1/2 tsp - cumin powder
• 1 tsp - lemon juice
• 1/2 tsp - chat masala
• 1/2 tsp - garam masala
• Salt to taste
• 1 tsp - lemon

How to Make Paneer mushroom kebab

• Cut paneer into one inch cubes.
• Cut onion into one inch size pieces. Deseed and cut capsicum into 1 inch size pieces.
• Clean mushroom.
• Chop green chillies and grind together with ginger and garlic.
• In a bowl, mix honey, cumin powder, ginger-garlic paste, salt, lemon juice, garam masala and chat masala.
• Marinate paneer, mushrooms, tomatoes, capsicum and onion in this mixture for one hour.
• Skewer these marinated pieces and grill for 15 mins in a pre-heated oven at 180 degree C.