Paneer mushroom kebab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Paneer mushroom kebab

  • Cut paneer into one inch cubes.
  • Cut onion into one inch size pieces. Deseed and cut capsicum into 1 inch size pieces.
  • Clean mushroom.
  • Chop green chillies and grind together with ginger and garlic.
  • In a bowl, mix honey, cumin powder, ginger-garlic paste, salt, lemon juice, garam masala and chat masala.
  • Marinate paneer, mushrooms, tomatoes, capsicum and onion in this mixture for one hour.
  • Skewer these marinated pieces and grill for 15 mins in a pre-heated oven at 180 degree C.