Paneer Mutter

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Paneer Mutter

  • Make a puree out of tomato in a blender.
  • Boil the onions in water for 8 mins, strain and puree.
  • Take oil in a dekchi and add boiled onion paste.
  • Stir for 6 mins and add ginger garlic paste.
  • Saute for five minutes and add red chillies and coriander powder.
  • Stir and add tomato puree and salt.
  • Saute till oil leaves the masala. Add yogurt, beaten to a smooth texture and stir.
  • Add a little water, green peas and saffron.
  • Cook for 10-12 mins till the oil leaves the masala.
  • Add a little water, green peas and saffron.
  • Cook till green peas are tender.
  • Cut the fresh paneer into cubes and fry in oil till golden.
  • Dip in cold water.
  • Squeeze the paneer and add to gravy.
  • Mellow the gravy with cream and serve hot, garnished with fresh coriander leaves and slit green chillies.