Paneer Open Sandwich

Recipe by
Total Time:
20 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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Ingredients

How to Make Paneer Open Sandwich

  • Heat oil, add onion, ginger-garlic and fry till onions turn translucent.
  • Add chopped capsicum, green chillies, turmeric powder, black salt and saute for 2 mins.
  • Add paneer, chopped coriander, mint, salt and finally lemon juice. Saute for 1 minute.
  • Spread tomato ketchup on the bread and some of the topping.
  • Toast in an oven at 200 degrees C for 2 mins and serve.