Ingredients

• 6 - wheat bread slices
• 6 tsps - tomato ketchup
• For topping:
• 1 tsp - oil
• 1 - small onion, chopped
• 1/2 tsp - chopped ginger, garlic
• 1/2 - capsicum
• 2 - green chillies
• A pinch of turmeric powder
• A pinch of black salt
• 50 g - chopped paneer
• 3 tbsps - coriander
• 3 tbsps - mint
• Juice of 1 lemon
• salt to taste

How to Make Paneer Open Sandwich

• Heat oil, add onion, ginger-garlic and fry till onions turn translucent.
• Add chopped capsicum, green chillies, turmeric powder, black salt and saute for 2 mins.
• Add paneer, chopped coriander, mint, salt and finally lemon juice. Saute for 1 minute.
• Spread tomato ketchup on the bread and some of the topping.
• Toast in an oven at 200 degrees C for 2 mins and serve.