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Paneer Open Toasts Recipe

Paneer Open Toasts is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 gms - Cottage cheese (paneer) grated
  • 3 Carrots grated
  • 2 Onions grated
  • 1/2 cup - Cabbage chopped fine
  • 1/2 cup - Spinach chopped, boiled, drained
  • 1 tbsp - Corn flour
  • 1/2 tbsp - Butter
  • pepper to taste
  • salt to taste
  • 2 tbsp - cornflakes (cereal)
  • 6 slices Wheat or white bread
  • How to Make Paneer Open Toasts:

    1. Heat butter, add onion, stir fry for a minute.
    2. Add carrots, cabbage, spinach, salt , pepper, cornflour.
    3. Stir well, keep aside.
    4. Before serving:
    5. Spread the mixture on each slice of bread.
    6. Crush the cornflakes and sprinkle over the mixture.
    7. Top with grated paneer liberally.
    8. Bake in hot oven for 5 mins before serving, or till the bread gets crisp.
    9. Cut into triangles and serve hot with ketchup.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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