Ingredients

• 200 gms - cottage cheese (paneer) grated
• 3 carrots grated
• 2 onions grated
• 1/2 cup - cabbage chopped fine
• 1/2 cup - spinach chopped, boiled, drained
• 1 tbsp - corn flour
• 1/2 tbsp - butter
• pepper to taste
• salt to taste
• 2 tbsp - cornflakes (cereal)
• 6 slices wheat or white bread

How to Make Paneer Open Toasts

• Heat butter, add onion, stir fry for a minute.
• Add carrots, cabbage, spinach, salt , pepper, cornflour.
• Stir well, keep aside.
• Before serving:
• Spread the mixture on each slice of bread.
• Crush the cornflakes and sprinkle over the mixture.
• Top with grated paneer liberally.
• Bake in hot oven for 5 mins before serving, or till the bread gets crisp.
• Cut into triangles and serve hot with ketchup.