Paneer Pakoda and Green Chutney

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Paneer Pakoda and Green Chutney

  • For the batter:
  • Mix all the ingredients in 65-80 ml of water and keep aside for half an hour. The batter should be of pouring consistency.
  • For the green chutney:
  • Make a thick paste of the ingredients in a mixer with very little water.
  • For the paneer pakodas:
  • Mix the red chilli powder, chaat masala powder, turmeric powder and salt. Marinate the paneer pieces in the mixture and keep aside for 15 minutes.
  • Heat oil in a frying pan, then reduce the heat to medium.
  • Dip the marinated paneer pieces in the batter and deep-fry until golden colour on both the sides. Fry 6-7 paneer pieces at a time.
  • Drain and place on a kitchen towel to absorb the excess oil. Serve with the green chutney.
  • Recipe Courtesy: Niya's World