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Paneer Pakoda and Green Chutney Recipe

Paneer Pakoda and Green Chutney is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the Paneer pakodas:
  • 125 g - paneer, cut into desired shape and size
  • 1/4 tsp - Red Chilli powder
  • 2 pinches - Turmeric powder
  • 1/4 tsp - salt
  • 1/4 tsp - chaat masala powder
  • 200 ml - oil for frying
  • For the gram flour (besan) batter: 100 g (1 cup) - besan
  • 65-80 ml - water
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • 1/4 tsp - Hing
  • For the green chutney:
  • 1 cup (200 g) - chopped Coriander leaves (or 150 g of Coriander leaves and 50 g of Mint leaves)
  • 1 - onion, chopped
  • 2 tsp - Lemon juice
  • 2 - Green chillies
  • salt to taste
  • 1/2 tsp - Sugar
  • 1- 1/2 inch piece of Ginger
  • 2-3 tbsp - water
  • How to Make Paneer Pakoda and Green Chutney:

    1. For the batter:
    2. Mix all the ingredients in 65-80 ml of water and keep aside for half an hour. The batter should be of pouring consistency.
    3. For the green chutney:
    4. Make a thick paste of the ingredients in a mixer with very little water.
    5. For the paneer pakodas:
    6. Mix the red chilli powder, chaat masala powder, turmeric powder and salt. Marinate the paneer pieces in the mixture and keep aside for 15 minutes.
    7. Heat oil in a frying pan, then reduce the heat to medium.
    8. Dip the marinated paneer pieces in the batter and deep-fry until golden colour on both the sides. Fry 6-7 paneer pieces at a time.
    9. Drain and place on a kitchen towel to absorb the excess oil. Serve with the green chutney.
    10. Recipe Courtesy: Niya's World





     

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