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Paneer Pakoda Recipe

Paneer Pakoda is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - besan
  • 1 cup - paneer, grated
  • 2 tsp - Red Chilli
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - ginger/garlic paste
  • 1/2 cup - Cashew nuts
  • Fresh coriander
  • Oil to deep fry
  • Water to mix
  • Salt to taste
  • How to Make Paneer Pakoda:

    1. Take besan and add all the ingredients into it.
    2. Mix with water to a thick paste.
    3. Heat oil in a pan. Deep-fry in the oil.
    4. Serve hot with sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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