Website of the Year India 2016



Paneer Pakoda Recipe

Paneer Pakoda is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - besan
  • 1 cup - paneer, grated
  • 2 tsp - Red Chilli
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - ginger/garlic paste
  • 1/2 cup - Cashew nuts
  • Fresh coriander
  • Oil to deep fry
  • Water to mix
  • Salt to taste
  • How to Make Paneer Pakoda:

    1. Take besan and add all the ingredients into it.
    2. Mix with water to a thick paste.
    3. Heat oil in a pan. Deep-fry in the oil.
    4. Serve hot with sauce.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more