Paneer Pakora (Cottage Cheese Fritters)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Jackfruit Unniyappam - Godu Appo, Best Jackfruit cutlets, Easy Jackfruit Ela Ada - Ponsa Patholi

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5

Ingredients

  • 250 gms - Cottage cheese
  • 1 tsp - red chili powder
  • 1.25 tsp - Mango powder
  • oil for deep frying the pakoras
  • For the Batter:
  • 8 tbsp - gram flour
  • 1.5 tsp - red chili powder
  • sufficient water
  • a pinch of cooking soda
  • salt to taste

How to Make Paneer Pakora (Cottage Cheese Fritters)

  • Cut the cottage cheese into square, thick cubes.
  • Sprinkle red chili powder and mango powder on each piece.
  • Make the batter by mixing the gram flour with red chili powder, soda, salt and sufficient water to make a slightly thick batter.
  • Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.
  • Serve hot with green chutney.