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Paneer Pakora (Cottage Cheese Fritters) Recipe

Paneer Pakora (Cottage Cheese Fritters) is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 250 gms - Cottage cheese
  • 1 tsp - red chili powder
  • 1.25 tsp - Mango powder
  • oil for deep frying the pakoras
  • For the Batter:
  • 8 tbsp - gram flour
  • 1.5 tsp - red chili powder
  • sufficient water
  • a pinch of cooking soda
  • salt to taste
  • How to Make Paneer Pakora (Cottage Cheese Fritters):

    1. Cut the cottage cheese into square, thick cubes.
    2. Sprinkle red chili powder and mango powder on each piece.
    3. Make the batter by mixing the gram flour with red chili powder, soda, salt and sufficient water to make a slightly thick batter.
    4. Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.
    5. Serve hot with green chutney.


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