Ingredients

• Paneer - 200 g
• Green chillies - 4
• Turmeric powder - 1/2 tsp
• Coriander leaves - 4 tsp
• Salt to taste
• Wheat flour - 2 cups
• Oil - 2 tsp
• Salt to taste

How to Make Paneer Paranthas

• Grate the paneer.
• Pour some oil in a kadai, add the finely chopped chillies and turmeric powder. Saute
• Add paneer and fry.
• Knead wheat flour with oil and a pinch of salt into a thick dough.
• Make a small, thick roti, place the stuffing of paneer in it and make thick paranthas.
• Fry them in ghee.
• Garnish with coriander leaves.