Paneer Paranthas

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Paneer Paranthas

  • Grate the paneer.
  • Pour some oil in a kadai, add the finely chopped chillies and turmeric powder. Saute
  • Add paneer and fry.
  • Knead wheat flour with oil and a pinch of salt into a thick dough.
  • Make a small, thick roti, place the stuffing of paneer in it and make thick paranthas.
  • Fry them in ghee.
  • Garnish with coriander leaves.