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Paneer Paranthas Recipe

Paneer Paranthas is a popular Indian Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 200 g
  • Green chillies - 4
  • Turmeric powder - 1/2 tsp
  • Coriander leaves - 4 tsp
  • Salt to taste
  • Wheat flour - 2 cups
  • Oil - 2 tsp
  • Salt to taste
  • How to Make Paneer Paranthas:

    1. Grate the paneer.
    2. Pour some oil in a kadai, add the finely chopped chillies and turmeric powder. Saute
    3. Add paneer and fry.
    4. Knead wheat flour with oil and a pinch of salt into a thick dough.
    5. Make a small, thick roti, place the stuffing of paneer in it and make thick paranthas.
    6. Fry them in ghee.
    7. Garnish with coriander leaves.




     

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