Ingredients

• 1 cup - Crushed paneer (cottage cheese)
• 1/2 cup - Cabbage, very finely shredded
• 1 - Large onion, chopped very fine ( optional)
• 1/2 cup - Coriander leaves, chopped
• 2-3 - Green chillies, very finely chopped
• Salt to taste
• 1 tsp - Black pepper
• 1/2 tsp - Garam masala
• For the dough:
• 2 cups - Whole wheat flour
• Water for kneading
• Oil ( optional)
• Salt ( optional)
• Oil for roasting

How to Make Paneer Paratha with Cabbage

• Knead the dough and keep it away for 20-30 minutes.
• Prepare the stuffing by mixing all the ingredients well.
• Divide the dough into equal balls and flatten with a rolling pin.
• Stuff in the cabbage paneer mix and flatten again.
• Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
• Serve hot with peanut chutney and spinach raita.
• Recipe courtesy: UK Rasoi