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Paneer Paratha with Cabbage Recipe

Paneer Paratha with Cabbage is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Crushed Paneer (cottage cheese)
  • 1/2 cup - Cabbage, very finely shredded
  • 1 - Large onion, chopped very fine ( optional)
  • 1/2 cup - Coriander leaves, chopped
  • 2-3 - Green chillies, very finely chopped
  • Salt to taste
  • 1 tsp - Black pepper
  • 1/2 tsp - Garam Masala
  • For the dough:
  • 2 cups - Whole Wheat flour
  • Water for kneading
  • Oil ( optional)
  • Salt ( optional)
  • Oil for roasting
  • How to Make Paneer Paratha with Cabbage:

    1. Knead the dough and keep it away for 20-30 minutes.
    2. Prepare the stuffing by mixing all the ingredients well.
    3. Divide the dough into equal balls and flatten with a rolling pin.
    4. Stuff in the cabbage paneer mix and flatten again.
    5. Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
    6. Serve hot with peanut chutney and spinach raita.
    7. Recipe courtesy: UK Rasoi




     

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