Paneer Paratha with Cabbage

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - Crushed paneer (cottage cheese)
  • 1/2 cup - Cabbage, very finely shredded
  • 1 - Large onion, chopped very fine ( optional)
  • 1/2 cup - Coriander leaves, chopped
  • 2-3 - Green chillies, very finely chopped
  • Salt to taste
  • 1 tsp - Black pepper
  • 1/2 tsp - Garam masala
  • For the dough:
  • 2 cups - Whole wheat flour
  • Water for kneading
  • Oil ( optional)
  • Salt ( optional)
  • Oil for roasting

How to Make Paneer Paratha with Cabbage

  • Knead the dough and keep it away for 20-30 minutes.
  • Prepare the stuffing by mixing all the ingredients well.
  • Divide the dough into equal balls and flatten with a rolling pin.
  • Stuff in the cabbage paneer mix and flatten again.
  • Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
  • Serve hot with peanut chutney and spinach raita.
  • Recipe courtesy: UK Rasoi