Ingredients

• paneer - 200 gm
• roasted peanuts - 4 tbsp
• chili powder - 1/2 tsp
• coriander powder - 1 tsp
• pepper - 1/2 tsp
• ginger - 1 tsp, chopped
• dry mango powder (aamchoor) - 1 tsp
• turmeric leaves - 6
• salt to taste

How to Make Paneer Parcels

• Cut paneer into 6 rectangle pieces.
• Slit each piece horizontally keeping the two parts attached at one side.
• Grind all the ingredients from peanuts to mango powder together to a stiff coarse paste.
• Divide the paste into 6 portions and stuff it between the two layers of each paneer pieces.
• Wrap each piece in a turmeric leaf and tie with a thread to make a neat parcel.
• Deep fry the parcels in hot oil.