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Paneer Parcels Recipe

Paneer Parcels is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Paneer - 200 gm
  • roasted Peanuts - 4 tbsp
  • chili powder - 1/2 tsp
  • coriander powder - 1 tsp
  • pepper - 1/2 tsp
  • Ginger - 1 tsp, chopped
  • dry Mango powder (aamchoor) - 1 tsp
  • Turmeric leaves - 6
  • salt to taste
  • How to Make Paneer Parcels:

    1. Cut paneer into 6 rectangle pieces.
    2. Slit each piece horizontally keeping the two parts attached at one side.
    3. Grind all the ingredients from peanuts to mango powder together to a stiff coarse paste.
    4. Divide the paste into 6 portions and stuff it between the two layers of each paneer pieces.
    5. Wrap each piece in a turmeric leaf and tie with a thread to make a neat parcel.
    6. Deep fry the parcels in hot oil.


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