Paneer Parcels

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • paneer - 200 gm
  • roasted peanuts - 4 tbsp
  • chili powder - 1/2 tsp
  • coriander powder - 1 tsp
  • pepper - 1/2 tsp
  • ginger - 1 tsp, chopped
  • dry mango powder (aamchoor) - 1 tsp
  • turmeric leaves - 6
  • salt to taste

How to Make Paneer Parcels

  • Cut paneer into 6 rectangle pieces.
  • Slit each piece horizontally keeping the two parts attached at one side.
  • Grind all the ingredients from peanuts to mango powder together to a stiff coarse paste.
  • Divide the paste into 6 portions and stuff it between the two layers of each paneer pieces.
  • Wrap each piece in a turmeric leaf and tie with a thread to make a neat parcel.
  • Deep fry the parcels in hot oil.