Website of the Year India 2016



Paneer pasanda Recipe

Paneer pasanda is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - oil
  • 1 medium Onion (chopped)
  • 1 tsp - Tomato paste
  • 250 grams - Paneer
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - dried Mint leaves (crushed)
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1/4 cup - Cream
  • How to Make Paneer pasanda:

    1. Heat oil in a pan and saute chopped onion till it turns pink in colour.
    2. Add tomato paste and mix well.
    3. Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
    4. Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more