Heat oil in a pan and saute chopped onion till it turns pink in colour.
Add tomato paste and mix well.
Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.