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Paneer pasanda

Paneer pasanda is a popular Indian Curries
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Serves 4


1 tbsp - oil

1 medium Onion (chopped)

1 tsp - Tomato paste

250 grams - Paneer

1 tsp - coriander powder

1 tsp - Garam Masala powder

1/2 tsp - dried Mint leaves (crushed)

1 tsp - Red Chilli powder

Salt to taste

1/4 cup - Cream


  1. Heat oil in a pan and saute chopped onion till it turns pink in colour.
  2. Add tomato paste and mix well.
  3. Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
  4. Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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