Paneer pasanda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Paneer pasanda

  • Heat oil in a pan and saute chopped onion till it turns pink in colour.
  • Add tomato paste and mix well.
  • Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
  • Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.