Paneer pasanda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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Ingredients

How to Make Paneer pasanda

  • Heat oil in a pan and saute chopped onion till it turns pink in colour.
  • Add tomato paste and mix well.
  • Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
  • Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.