Paneer pasanda Recipe

Paneer pasanda is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Saute
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - oil
  • 1 medium Onion (chopped)
  • 1 tsp - Tomato paste
  • 250 grams - Paneer
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - dried Mint leaves (crushed)
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1/4 cup - Cream
  • How to Make Paneer pasanda:

    1. Heat oil in a pan and saute chopped onion till it turns pink in colour.
    2. Add tomato paste and mix well.
    3. Add paneer pieces and all the dry masala. Cook for 10-15 minutes.
    4. Just before serving, heat the curry a pan and add cream. Serve with chapatti or naan.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more