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5-6 medium sized Onion
4-5 medium sized Tomatoes
200 g - Macaroni or any Pasta shape you like
200 g - Paneer (boiled with a pinch of salt)
2-3 medium sized Green Bell Pepper
2 tbsp - Oil (groundnut oil preferred)
1 tsp - Red Pepper powder
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Paneer Fried Rice
Carrot spring pasta in tomato sauce
Punjabi Mutton Curry
Crisp Cauliflower Fry
Soya chunks curry masala