This is a delicious pasta that tastes best with tomato/chilli sauce. Our favourite Paneer is used along with the boiled pasta.
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5-6 medium sized
4-5 medium sized
200 g - Macaroni or any
shape you like
200 g -
(boiled with a pinch of salt)
2-3 medium sized Green Bell Pepper
2 tbsp - Oil (groundnut oil preferred)
1 tsp - Red Pepper powder
Salt to taste
How to Make Paneer Pasta
Boil the macaroni with a pinch of salt and keep it aside. Cut the onions into small cubes.
Cut the tomatoes, paneer and bell pepper and keep it aside.
Now heat the oil in a pan and put the onions in it.
Cook for some time till onion changes colour to golden brown. Now add the boiled macaroni and cook for 15 minutes.
Now add bell pepper and paneer and cook for 2 minutes. Take care to see that is does not stick to the bottom.
Now add salt and red pepper. Finally add tomato ketchup.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.