Paneer Pasta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

This is a delicious pasta that tastes best with tomato/chilli sauce. Our favourite Paneer is used along with the boiled pasta.

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

  • 5-6 medium sized Onion
  • 4-5 medium sized Tomatoes
  • 200 g - Macaroni or any Pasta shape you like
  • 200 g - Paneer (boiled with a pinch of salt)
  • 2-3 medium sized Green Bell Pepper
  • 2 tbsp - Oil (groundnut oil preferred)
  • 1 tsp - Red Pepper powder
  • Salt to taste
  • Tomato Ketchup

How to Make Paneer Pasta

  • Boil the macaroni with a pinch of salt and keep it aside. Cut the onions into small cubes.
  • Cut the tomatoes, paneer and bell pepper and keep it aside.
  • Now heat the oil in a pan and put the onions in it.
  • Cook for some time till onion changes colour to golden brown. Now add the boiled macaroni and cook for 15 minutes.
  • Now add bell pepper and paneer and cook for 2 minutes. Take care to see that is does not stick to the bottom.
  • Now add salt and red pepper. Finally add tomato ketchup.