Paneer peas masala

Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
3.5

Ingredients

How to Make Paneer peas masala

  • Heat a pan with oil and add the cinnamon, elaichi, cloves, pepper and lastly jeera.
  • After jeera splutters, add onion and fry till golden brown.
  • Add chilli, coriander and turmeric powder. Fry, taking care not to burn it.
  • Let it cool and grind it along with some water to a smooth paste.
  • Microwave the peas for 2-3 minutes on high in a microwave safe bowl.
  • Stir in between for even cooking. Set aside.
  • Boil water and add the paneer, switch off the flame and keep covered to be used later.
  • You could also shallow fry the paneer until golden brown and keep it immersed in hot water.
  • Heat the oil in the pan and add the green chillies and the ginger garlic paste, fry for a minute, then add the ground paste.
  • Fry for a minute or two.
  • Add the chopped tomatoes and required salt.
  • Fry till oil oozes out (4-5 minutes) in medium flame.
  • Add the cooked peas. Add the well beaten curd and mix well.
  • Add the paneer cubes and required water (1/2 cup), and simmer for 5-6 minutes.
  • Add the garam masala powder.
  • Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove.
  • Mix well. Serve with roti or naan.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/