Paneer Poondu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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Ingredients

How to Make Paneer Poondu Kuzhambu

  • Roast without oil and powder with few dried curry leaves.
  • Cut paneer into 2 cm cubes and deep fry in hot oil till golden brown.
  • Drain on kitchen paper.
  • Heat 3 tbsp of oil, add mustard.
  • When it crackles, add garlic, fry till garlic turns dark brown.
  • Add onion and curry leaves.
  • Fry till onion is light brown.
  • Add curry powder, tomato and tamarind extract.
  • Add salt and simmer till it thickens to creamy consistency.
  • Add paneer and simmer for 2-3 minutes.
  • Serve hot with steamed rice.