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Paneer Poondu Kuzhambu

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Roast without oil and powder with few dried curry leaves.
  • Cut paneer into 2 cm cubes and deep fry in hot oil till golden brown.
  • Drain on kitchen paper.
  • Heat 3 tbsp of oil, add mustard.
  • When it crackles, add garlic, fry till garlic turns dark brown.
  • Add onion and curry leaves.
  • Fry till onion is light brown.
  • Add curry powder, tomato and tamarind extract.
  • Add salt and simmer till it thickens to creamy consistency.
  • Add paneer and simmer for 2-3 minutes.
  • Serve hot with steamed rice.