Website of the Year India 2016



Paneer Poondu Kuzhambu Recipe

Paneer Poondu Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 200 gm
  • oil to deep fry
  • mustard - 1 tsp
  • Garlic 1 full pod, peeled
  • Onions 2, chopped
  • Curry leaves few
  • Tomatoes 2, chopped
  • curry powder - 2 tbsp
  • Tamarind extract - 2 cups (from Lime size Tamarind)
  • salt to taste
  • For curry powder:
  • Red Chillies 20
  • Coriander seeds - 2 tbsp
  • Turmeric root - 1 small piece
  • Fennel seeds (Saunf) - 2 tsp
  • pepper - 1 tsp
  • Chana (Bengal gram) Dal - 4 tbsp
  • How to Make Paneer Poondu Kuzhambu:

    1. Roast without oil and powder with few dried curry leaves.
    2. Cut paneer into 2 cm cubes and deep fry in hot oil till golden brown.
    3. Drain on kitchen paper.
    4. Heat 3 tbsp of oil, add mustard.
    5. When it crackles, add garlic, fry till garlic turns dark brown.
    6. Add onion and curry leaves.
    7. Fry till onion is light brown.
    8. Add curry powder, tomato and tamarind extract.
    9. Add salt and simmer till it thickens to creamy consistency.
    10. Add paneer and simmer for 2-3 minutes.
    11. Serve hot with steamed rice.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more