Ingredients

• Grated Paneer - 1 cup
• Corn flour - 4 tbsp
• Sugar - 1/2 cup
• Water - 2 cups
• Vanilla essence - a few drops
• Chopped pistachios - 1/2 cup

How to Make Paneer Pudding

• Make the thin sugar syrup of water and sugar.
• Add grated paneer and let it cook for few minutes.
• Add diluted corn flour and cook it till it slightly thickens.
• Add vanilla essence. Remove from fire. Transfer to a serving dish.
• Garnish with chopped pistachios. Refrigerate and serve chilled.