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Paneer Pudding Recipe

Paneer Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • Grated Paneer - 1 cup
  • Corn flour - 4 tbsp
  • Sugar - 1/2 cup
  • Water - 2 cups
  • Vanilla essence - a few drops
  • Chopped Pistachios - 1/2 cup
  • How to Make Paneer Pudding:

    1. Make the thin sugar syrup of water and sugar.
    2. Add grated paneer and let it cook for few minutes.
    3. Add diluted corn flour and cook it till it slightly thickens.
    4. Add vanilla essence. Remove from fire. Transfer to a serving dish.
    5. Garnish with chopped pistachios. Refrigerate and serve chilled.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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