Paneer Pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Panjamirudam, Best Steamed Pooran Wada, Easy Pestinos

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Ingredients

How to Make Paneer Pudding

  • Make the thin sugar syrup of water and sugar.
  • Add grated paneer and let it cook for few minutes.
  • Add diluted corn flour and cook it till it slightly thickens.
  • Add vanilla essence. Remove from fire. Transfer to a serving dish.
  • Garnish with chopped pistachios. Refrigerate and serve chilled.