Ingredients

• 1 cup - refined flour
• 2 tbsp - pure ghee, melted
• Salt to taste
• 2 cups - paneer, grated
• 4 tbsp - processed cheese, grated
• 2 tbsp - butter
• 4 tbsp - onion, chopped
• 1 tsp - green chilli paste
• 1 tsp - ginger-garlic paste
• 1/2 tsp - milk
• 1 tsp - white pepper powder
• Salt to taste
• Oil for deep frying

How to Make Paneer Puffs

• For the puffs, mix together the flour, ghee, salt and enough water to make a soft dough.
• Cover and set aside for 15 minutes.
• To make the filling, heat the butter in a pan and saute the onions till they change colour.
• Add the green chilli paste, ginger-garlic paste, grated paneer, cheese, milk and white pepper powder.
• Cook for 2 minutes over low heat, stirring continuously, till the sauce thickens.
• Remove from heat and leave to cool.
• Make small marble-sized balls of dough and roll out each one into a three-inch puri.
• Place each puri on a flat surface and place 1 tbsp of paneer filling on one half of it and cover with the other half to make a crescent.
• Press edges to seal well.
• Deep fry the puris in hot oil.
• Serve hot.