Paneer Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
3.5

Ingredients

  • 1 cup - basmati Rice
  • 1 - onion, sliced
  • 1 tbsp - ginger, chopped
  • 1 tbsp - garlic, chopped
  • 1 tsp - Green chilli paste
  • 3 tbsp - Tomato puree
  • 1 cup - Paneer cubes
  • 3 tbsp - curds
  • 1/2 tsp - Garam Masala
  • 2 tbsp - chopped coriander
  • a pinch - Sugar
  • 1 tsp - Butter
  • 1 tsp - oil
  • salt to taste

How to Make Paneer Pulao

  • Wash the rice and keep aside.
  • Pour 2 cups of water and boil it.
  • Heat the butter and oil in a pressure cooker, add the onion, ginger, garlic and green chilli paste and stir for a few seconds.
  • Then add the tomato puree and paneer cubes and cook for some time.
  • Finally, add the rice, curd, garam masala, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.
  • Allow the steam to escape before opening.
  • Serve hot.