Paneer pumpkin halwa

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Paneer pumpkin halwa

  • Heat 1 tbsp ghee in a pan and fry the grated pumpkin for 2 to 3 mins.
  • Cover and cook till smooth
  • Blend paneer with 45 ml water till smooth
  • Add sugar to the pumpkin and simmer for 2 mins.
  • Add paneer, cardamom powder, essence and crushed saffron
  • Add in 2 tbsp ghee
  • Cook till the mix begins to leave the sides of the pan and transfer to a mould and shape to a halwa.
  • Fry nuts and raisins in 1 tsp ghee and garnish
  • Recipe Courtesy: Indian Healthy Recipes