Ingredients

• 2 cups - grated yellow pumpkin
• 1 cup - crumbled paneer
• 1/4 tsp - saffron strands
• 1 tsp - rose essence
• 1/4 tsp - cardamom powder
• 3 tbsp - ghee
• Sugar - 1 cup
• Raisins and nuts for garnishing

How to Make Paneer pumpkin halwa

• Heat 1 tbsp ghee in a pan and fry the grated pumpkin for 2 to 3 mins.
• Cover and cook till smooth
• Blend paneer with 45 ml water till smooth
• Add sugar to the pumpkin and simmer for 2 mins.
• Add paneer, cardamom powder, essence and crushed saffron
• Add in 2 tbsp ghee
• Cook till the mix begins to leave the sides of the pan and transfer to a mould and shape to a halwa.
• Fry nuts and raisins in 1 tsp ghee and garnish
• Recipe Courtesy: Indian Healthy Recipes