Paneer pumpkin halwa

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Strawberry Kulfi, Best Chakka Pradhaman, Easy Jasmine and Pear Sorbet

Rate This Recipe


How to Make Paneer pumpkin halwa

  • Heat 1 tbsp ghee in a pan and fry the grated pumpkin for 2 to 3 mins.
  • Cover and cook till smooth
  • Blend paneer with 45 ml water till smooth
  • Add sugar to the pumpkin and simmer for 2 mins.
  • Add paneer, cardamom powder, essence and crushed saffron
  • Add in 2 tbsp ghee
  • Cook till the mix begins to leave the sides of the pan and transfer to a mould and shape to a halwa.
  • Fry nuts and raisins in 1 tsp ghee and garnish
  • Recipe Courtesy: Indian Healthy Recipes