Paneer-Radish Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - Grated Radish
  • 1/2 cup - Grated Paneer
  • 1.5 cup - Wheat flour
  • 1 tbsp - Red Chilli powder
  • Salt -as per taste
  • 1 tsp - Ajwain or Sounf
  • Water- to make dough
  • Ghee- for roasting parathas

How to Make Paneer-Radish Paratha

  • First make dough out of wheat flour and keep it aside (consistency as chapathi dough) for 3 to 4 hours.
  • Remove water from the grated radish. Mix it with grated paneer.
  • Add salt, chilli powder and ajwain. Mix well.
  • Now make small balls out of dough (medium size). Take each ball and roll it into a round roti using rolling pin (roti should not be rolled very thin or very thick).
  • Add the mixture (made out of radish, paneer, red chilli powder etc.) to the rolled roti.
  • Now fold the roti into a half moon shape and press the edges. Now roll it again using the rolling pin.
  • Heat tawa under low flame and roast both side of the half moon shaped, stuffed roti using ghee until golden brown.
  • Serve hot parathas with curd or yogurt.