Paneer Rasmalai

Recipe by
Total Time:
15-20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Paneer Rasmalai is a delicious Indian dessert that can be made in a jiffy. This sweet is made of paneer, sugar and milk. Follow the step by step instructions and make this delicacy at home.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 250 gms - Paneer
  • 6 cups - Water
  • 2.5 cups - Sugar
  • 1 litre - Full cream milk
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Almond and pistachios, sliced
  • Few strands of saffron

How to Make Paneer Rasmalai

  • Put 1.5 cups of sugar and water to a boil.
  • In another pan, put the milk and add 1 cup sugar to boil.
  • Make balls out of the panner and flatten to patties shape and gently let into the boiling water.
  • Cover with a perforated or partially covered lid.
  • Boil for 12-15 minutes.
  • On touch the rasmalai should spring back to be done.
  • Boil milk to 2/3 rd, add cardamom, sliced nuts and saffron, till well dissolved.
  • Gently remove each rasmalai, drain water and transfer to milk.