Paneer Rasmalai is a delicious Indian dessert that can be made in a jiffy. This sweet is made of paneer, sugar and milk. Follow the step by step instructions and make this delicacy at home.
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250 gms - Paneer
6 cups - Water
2.5 cups - Sugar
1 litre - Full cream milk
1/2 tsp - Cardamom powder
2 tsp - Almond and pistachios, sliced
Few strands of saffron
How to Make Paneer Rasmalai
Put 1.5 cups of sugar and water to a boil.
In another pan, put the milk and add 1 cup sugar to boil.
Make balls out of the panner and flatten to patties shape and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for 12-15 minutes.
On touch the rasmalai should spring back to be done.
Boil milk to 2/3 rd, add cardamom, sliced nuts and saffron, till well dissolved.
Gently remove each rasmalai, drain water and transfer to milk.
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