Paneer Rasmalai

Recipe by
Total Time:
15-20 mins
Serves:2
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Paneer Rasmalai is a delicious Indian dessert that can be made in a jiffy. This sweet is made of paneer, sugar and milk. Follow the step by step instructions and make this delicacy at home.

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

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4.5

Ingredients

How to Make Paneer Rasmalai

  • Put 1.5 cups of sugar and water to a boil.
  • In another pan, put the milk and add 1 cup sugar to boil.
  • Make balls out of the panner and flatten to patties shape and gently let into the boiling water.
  • Cover with a perforated or partially covered lid.
  • Boil for 12-15 minutes.
  • On touch the rasmalai should spring back to be done.
  • Boil milk to 2/3 rd, add cardamom, sliced nuts and saffron, till well dissolved.
  • Gently remove each rasmalai, drain water and transfer to milk.