Ingredients

• 1 cup - paneer pieces
• 2 tbsp - almond powder
• 1/2 cup- raw rice
• 1/2 litre milk + 2 tbsp of milk
• 1/2 cup - sugar
• 1 tsp - cardamom powder
• few strands of saffron
• 1 tsp - ghee
• few pomegranate pieces

How to Make Paneer Rice Pudding

• Take a pressure cooker, add 1 tsp of ghee and roast the raw rice for few minutes.
• Add the milk and sugar, close the cooker with lid n pressure cook them up to 5 hisses.
• Keep aside and let them cool.
• Grind finely the paneer pieces and almond powder with 2 tbsp of milk into thick a paste.
• Open the pressure cooker and blend coarsely with hand blender.
• Add the thick grounded paste of paneer-almond, bring everything to boil.
• Add the cardamom powder and saffron strands.
• Keep aside and let them cool.
• Keep this in the fridge for at least 1 hour.
• Serve chilled, garnish them with pomegranate pieces.
• Recipe courtesy: Priya Easy N Tasty Recipe