Paneer Rice Pudding

Recipe by
Total Time:
60-90 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

Rate This Recipe


How to Make Paneer Rice Pudding

  • Take a pressure cooker, add 1 tsp of ghee and roast the raw rice for few minutes.
  • Add the milk and sugar, close the cooker with lid n pressure cook them up to 5 hisses.
  • Keep aside and let them cool.
  • Grind finely the paneer pieces and almond powder with 2 tbsp of milk into thick a paste.
  • Open the pressure cooker and blend coarsely with hand blender.
  • Add the thick grounded paste of paneer-almond, bring everything to boil.
  • Add the cardamom powder and saffron strands.
  • Keep aside and let them cool.
  • Keep this in the fridge for at least 1 hour.
  • Serve chilled, garnish them with pomegranate pieces.
  • Recipe courtesy: Priya Easy N Tasty Recipe