Ingredients

• 500 gms - paneer
• 1/2 cup - yoghurt
• 2 cloves - garlic, crushed
• 1/2 tbsp - ginger, grated
• 1 tsp - malt vinegar
• 1 tbsp - ghee
• 1/2 inch - cinnamon stick
• 2 - cardamom pods
• 2 - cloves
• 1 - medium onion, finely chopped
• 1.5 tsp - cumin powder
• 1/2 tbsp - coriander powder
• 1/2 tsp - fennel powder
• 3/4 tsp - red chilli powder
• 1/4 cup - vegetable stock
• Salt - to taste
• 1/2 tsp - garam masala
• 2 tbsp - chopped coriander leaves
• 1/2 tbsp - chopped mint leaves

How to Make Paneer Rogan Josh

• In a bowl, mix paneer, yogurt, half of the garlic, half of the ginger, and vinegar. Mix well. Keep aside.
• Heat ghee in a wok, add the spices, cook stirring until it releases its aroma. Add the onions and remaining garlic-ginger.
• Saute until onions are lightly browned.
• Add ground spices, cook until it releases its aroma.
• Add paneer. Stir well.
• Add the stock and simmer for few minutes. Until gravy is thick. Adjust salt.
• Add garam masala, coriander and mint just before serving.