Paneer Rogan Josh

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Paneer Rogan Josh

  • In a bowl, mix paneer, yogurt, half of the garlic, half of the ginger, and vinegar. Mix well. Keep aside.
  • Heat ghee in a wok, add the spices, cook stirring until it releases its aroma. Add the onions and remaining garlic-ginger.
  • Saute until onions are lightly browned.
  • Add ground spices, cook until it releases its aroma.
  • Add paneer. Stir well.
  • Add the stock and simmer for few minutes. Until gravy is thick. Adjust salt.
  • Add garam masala, coriander and mint just before serving.