Paneer roganjosh

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
4.5

Ingredients

How to Make Paneer roganjosh

  • In a bowl, mix paneer, yoghurt, half of the garlic, half of the ginger and vinegar. Mix well. Keep aside.
  • Heat ghee in a wok, add whole spices - cook stirring until it releases its aroma.
  • Add the onions and remaining garlic and ginger.
  • Saute until onions are lightly browned.
  • Add ground spices, cook until it releases its aroma. Add paneer. Stir well.
  • Add the stock and simmer for a few minutes, until gravy is thick. Adjust salt.
  • Add garam masala, coriander and mint just before serving.