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Paneer roganjosh

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • In a bowl, mix paneer, yoghurt, half of the garlic, half of the ginger and vinegar. Mix well. Keep aside.
  • Heat ghee in a wok, add whole spices - cook stirring until it releases its aroma.
  • Add the onions and remaining garlic and ginger.
  • Saute until onions are lightly browned.
  • Add ground spices, cook until it releases its aroma. Add paneer. Stir well.
  • Add the stock and simmer for a few minutes, until gravy is thick. Adjust salt.
  • Add garam masala, coriander and mint just before serving.