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Paneer roganjosh Recipe

Paneer roganjosh is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Paneer (cottage cheese) cubed
  • 1 cup - Yoghurt
  • 2 - Cloves garlic, crushed
  • 1 tbsp - ginger, grated
  • 1 tsp - malt Vinegar
  • 1 tbsp - Ghee
  • Cinnamon stick
  • 2 - Cardamom pods
  • 2 - Cloves
  • 1 - medium onion, finely chopped
  • 1 tsp - cumin powder
  • 1 tbsp - coriander powder
  • 1 tsp - fennel powder
  • 1 tsp - Red Chilli powder
  • 1 cup vegetable stock
  • salt to taste
  • 1 tsp - Garam Masala
  • 2 tbsp - chopped Coriander leaves
  • 1 tsp - chopped Mint leaves
  • How to Make Paneer roganjosh:

    1. In a bowl, mix paneer, yoghurt, half of the garlic, half of the ginger and vinegar. Mix well. Keep aside.
    2. Heat ghee in a wok, add whole spices - cook stirring until it releases its aroma.
    3. Add the onions and remaining garlic and ginger.
    4. Saute until onions are lightly browned.
    5. Add ground spices, cook until it releases its aroma. Add paneer. Stir well.
    6. Add the stock and simmer for a few minutes, until gravy is thick. Adjust salt.
    7. Add garam masala, coriander and mint just before serving.




     

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