Paneer rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1/2 kg - paneer chopped finely
  • 1 Cucumber chopped into fine cubes
  • Salt & pepper to taste 4-5 green chillies, chopped fine
  • 1 large onion, chopped fine
  • Mustard sauce
  • 1 bunch coriander, finely chopped
  • Wheat flour for chappatis

How to Make Paneer rolls

  • Knead wheat flour (or make with left over rotis) and make 12 thin chapattis.
  • In a bowl, mix all above ingredients except mustard sauce.
  • Then take a chapatti, spread mustard sauce lightly, take a tbspful of the mixture, place it on one side of the chapathi.
  • Fold the chapathi enclosing the bottom edge into a roll.
  • Either warm in a microwave or toast in a hand toaster for 30 seconds.
  • Can be served hot or cold.