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Paneer rolls Recipe

Paneer rolls is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Paneer chopped finely
  • 1 Cucumber chopped into fine cubes
  • Salt & pepper to taste 4-5 green chillies, chopped fine
  • 1 large onion, chopped fine
  • Mustard sauce
  • 1 bunch coriander, finely chopped
  • Wheat flour for chappatis
  • How to Make Paneer rolls:

    1. Knead wheat flour (or make with left over rotis) and make 12 thin chapattis.
    2. In a bowl, mix all above ingredients except mustard sauce.
    3. Then take a chapatti, spread mustard sauce lightly, take a tbspful of the mixture, place it on one side of the chapathi.
    4. Fold the chapathi enclosing the bottom edge into a roll.
    5. Either warm in a microwave or toast in a hand toaster for 30 seconds.
    6. Can be served hot or cold.




     

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