Ingredients

• 1/2 kg - paneer chopped finely
• 1 Cucumber chopped into fine cubes
• Salt & pepper to taste 4-5 green chillies, chopped fine
• 1 large onion, chopped fine
• Mustard sauce
• 1 bunch coriander, finely chopped
• Wheat flour for chappatis

How to Make Paneer rolls

• Knead wheat flour (or make with left over rotis) and make 12 thin chapattis.
• In a bowl, mix all above ingredients except mustard sauce.
• Then take a chapatti, spread mustard sauce lightly, take a tbspful of the mixture, place it on one side of the chapathi.
• Fold the chapathi enclosing the bottom edge into a roll.
• Either warm in a microwave or toast in a hand toaster for 30 seconds.
• Can be served hot or cold.