Fry chopped vegetables (onions, tomatoes, green peas).
Add the ginger paste to it.
Put the mashed paneer chunks into it.
Add spices (cumin, coriander, turmeric and salt) to it.
Add chilli powder /grated green chillies depending on how spicy you want it to be.
Keep the mixture aside.
Preparing the outer layer:
Make a smooth dough with white flour, salt, oil and a little water.
Roll into small rotis.
Put a spoon of the paneer stuffing at the centre.
Fold the rolled up dough halfway, again fold it.
It will take the shape of a pyramid.
Press the sides evenly so that the stuffing doesn't come out.
Leave it in open air for some time to get firm.
Deep-fry the samosa in oil till they become golden brown.
Remove from oil and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.