Paneer Sandwich Bake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sandwich with Mint and Coriander Chutney, Best Kerala Style Whole-wheat Porotta, Easy Roti jala

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4

Ingredients

  • 200 g - paneer, cubed
  • 1 cup - zucchini, sliced
  • 1 cup - eggplant, sliced
  • 1/2 cup - Tomato ketchup
  • 2 - Onions
  • 2 tsp - garlic, chopped
  • 2 tsp - curry powder
  • 3 tbsp - oil
  • Salt to taste
  • For Sauce:
  • 300 ml - Milk
  • 50 g - cheddar cheese, grated
  • 2 tbsp - Butter
  • 2 tbsp - Maida
  • 1 tbsp - parmesan cheese, grated, if available
  • 1 - egg, optional
  • Salt & pepper to taste
  • 1/2 tsp - mustard powder
  • 1 loaf - sandwich bread
  • 2 tbsp - Butter

How to Make Paneer Sandwich Bake

  • Heat the oil in a fry pan.
  • Fry onion and garlic till fragrant.
  • Add zucchini and eggplant slices, stir fry till they are cooked but not mushy.
  • Add curry powder and stir fry for few seconds.
  • Add paneer, tomato ketchup, and salt.
  • Simmer for 2 mins.
  • Melt the butter for sauce and fry maida till the raw smell is lost, without browning it.
  • Remove from fire, slowly stir in cold milk and mix well.
  • Try to avoid lumps.
  • Cook the sauce till it begins to boil.
  • Stir in 1/2 the cheddar cheese.
  • Add salt, pepper and mustard powder.
  • Grease an 8" square oven-proof glass dish.
  • Trim the crust in 6-8 slices of bread.
  • Add butter to the slices.
  • Spread the paneer vegetable curry and place a layer of bread on it.
  • Pour the sauce on top and sprinkle with cheese.
  • Beat the egg (optional) lightly and pour on top.
  • Add butter and bake in a oven at 200 degree C till golden brown on top.
  • Serve hot.