Add water and whisk for 2 mins. with hand to make a batter of coating consistency.
Spread chutney between two slices of paneer.
Heat oil in a frying pan, dip the paneer cheese sandwiches into the batter and deep fry till golden brown on medium heat.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.