Add water and whisk for 2 mins. with hand to make a batter of coating consistency.
Spread chutney between two slices of paneer.
Heat oil in a frying pan, dip the paneer cheese sandwiches into the batter and deep fry till golden brown on medium heat.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.