Ingredients

• Paneer, cut into 2 x 1/4 - 250 gms
• Mint chutney - 1/2 cup
• For the batter:
• Chick pea flour - 1 cup
• Red chilli powder - 1/2 tsp
• Garlic paste - 1.5 tsp
• Ajwain (carum seeds) - 1 tsp
• Salt to taste
• Oil for frying

How to Make Paneer Sandwich Pakoras

• In a bowl, mix ingredients for batter.
• Add water and whisk for 2 mins. with hand to make a batter of coating consistency.
• Spread chutney between two slices of paneer.
• Heat oil in a frying pan, dip the paneer cheese sandwiches into the batter and deep fry till golden brown on medium heat.