Paneer Sandwich Pakoras Recipe

Paneer Sandwich Pakoras is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer, cut into 2 x 1/4 - 250 gms
  • Mint chutney - 1/2 cup
  • For the batter:
  • Chick pea flour - 1 cup
  • Red Chilli powder - 1/2 tsp
  • Garlic paste - 1.5 tsp
  • Ajwain (carum seeds) - 1 tsp
  • Salt to taste
  • Oil for frying
  • How to Make Paneer Sandwich Pakoras:

    1. In a bowl, mix ingredients for batter.
    2. Add water and whisk for 2 mins. with hand to make a batter of coating consistency.
    3. Spread chutney between two slices of paneer.
    4. Heat oil in a frying pan, dip the paneer cheese sandwiches into the batter and deep fry till golden brown on medium heat.



     

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    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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