Ingredients

• 250 gm - Paneer
• 2 - Onions (Sliced)
• 1 - Capsicum (Sliced)
• 1/2 cup - Tomato puree
• 2 tbsp - Ghee
• 1/2 cup - Fresh cream or fresh lightly beaten malai
• 1/2 tsp - Garam masala
• Salt to taste and red chilli powder.

How to Make Paneer Shashilk

• Heat ghee in a pan.
• Add onions and capsicum. Cook for two minutes.
• Then add tomato puree, fresh cream, salt, garam masala and red chilli powder.
• Cook for one minute.
• Cut paneer into cubes and add to the masala. Mix well.
• You can add half a tsp of sugar if you want sweet and sour taste. Cook again for two minutes.
• Serve hot.