Paneer Shashilk

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 250 gm - Paneer
  • 2 - Onions (Sliced)
  • 1 - Capsicum (Sliced)
  • 1/2 cup - Tomato puree
  • 2 tbsp - Ghee
  • 1/2 cup - Fresh cream or fresh lightly beaten malai
  • 1/2 tsp - Garam masala
  • Salt to taste and red chilli powder.

How to Make Paneer Shashilk

  • Heat ghee in a pan.
  • Add onions and capsicum. Cook for two minutes.
  • Then add tomato puree, fresh cream, salt, garam masala and red chilli powder.
  • Cook for one minute.
  • Cut paneer into cubes and add to the masala. Mix well.
  • You can add half a tsp of sugar if you want sweet and sour taste. Cook again for two minutes.
  • Serve hot.