Paneer Shashilk

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Paneer Shashilk

  • Heat ghee in a pan.
  • Add onions and capsicum. Cook for two minutes.
  • Then add tomato puree, fresh cream, salt, garam masala and red chilli powder.
  • Cook for one minute.
  • Cut paneer into cubes and add to the masala. Mix well.
  • You can add half a tsp of sugar if you want sweet and sour taste. Cook again for two minutes.
  • Serve hot.