Paneer soya bhurji

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Paneer soya bhurji

  • Heat oil in a wide pan, and crackle mustard and cumin, add curry leaves.
  • Add onions and chilli, fry till they turn translucent
  • Add ginger garlic paste, saute
  • Add the soya granules, salt and turmeric, fry for 2 mins, cover and cook till the soya granules are cooked fully, if needed just sprinkle little water
  • Add red chilli powder, garam masala, crumbled paneer and lemon juice.
  • Mix well and fry for 3 mins on a medium flame.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes