Ingredients

• 1 cup - soya granules or chunks
• 1/2 cup - crumbled paneer
• 1/2 cup - finely, chopped onions
• 1 - green chilli slit
• 1 spring - curry leaves
• 1 tsp - ginger, garlic paste
• 1/4 tsp each - mustard and cumin
• Pinch of - turmeric
• 1 tsp - red chilli powder
• 2 tsp - garam masala
• Lemon juice - optional
• 1 tbsp - oil
• Salt to taste.

How to Make Paneer soya bhurji

• Heat oil in a wide pan, and crackle mustard and cumin, add curry leaves.
• Add onions and chilli, fry till they turn translucent
• Add ginger garlic paste, saute
• Add the soya granules, salt and turmeric, fry for 2 mins, cover and cook till the soya granules are cooked fully, if needed just sprinkle little water
• Add red chilli powder, garam masala, crumbled paneer and lemon juice.
• Mix well and fry for 3 mins on a medium flame.
• Serve.
• Recipe Courtesy: Indian Healthy Recipes