Paneer soya bhurji

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Paneer soya bhurji

  • Heat oil in a wide pan, and crackle mustard and cumin, add curry leaves.
  • Add onions and chilli, fry till they turn translucent
  • Add ginger garlic paste, saute
  • Add the soya granules, salt and turmeric, fry for 2 mins, cover and cook till the soya granules are cooked fully, if needed just sprinkle little water
  • Add red chilli powder, garam masala, crumbled paneer and lemon juice.
  • Mix well and fry for 3 mins on a medium flame.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes