Paneer soya bhurji

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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3

Ingredients

How to Make Paneer soya bhurji

  • Heat oil in a wide pan, and crackle mustard and cumin, add curry leaves.
  • Add onions and chilli, fry till they turn translucent
  • Add ginger garlic paste, saute
  • Add the soya granules, salt and turmeric, fry for 2 mins, cover and cook till the soya granules are cooked fully, if needed just sprinkle little water
  • Add red chilli powder, garam masala, crumbled paneer and lemon juice.
  • Mix well and fry for 3 mins on a medium flame.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes