Ingredients

• For curry sauce:
• 2 tbsp - butter
• 1 tbsp - flour
• 2 tsp - curry powder
• 1/2 cup - vegetable stock or water
• 1/2 tsp - salt
• 1 tsp - sugar
• For parsley potato:
• 2 - potatoes, medium size
• 2 tbsp - butter
• salt and pepper to taste
• 2 tbsp - parsley, finely chopped
• For paneer steak:
• 200 g block - paneer
• salt, pepper and lime juice to taste
• oil to brush

How to Make Paneer Steak Platter

• For curry sauce:
• Melt the butter in a fry pan.
• Add flour, cook stirring for 1 minute.
• Add curry powder, cook for a few seconds.
• Add water or stock.
• Stir briskly and cook till the sauce thickens.
• Add salt and sugar.
• For parsley potato:
• Boil, peel and mash the potatoes.
• Mix in rest of the ingredients.
• For steamed vegetables:
• Steam one cup of pieces of broccoli, cauliflower, carrot and beans till tender.
• Toss in a little melted butter and season with salt and pepper.
• For paneer steak:
• Cut the paneer into two portions and apply salt, pepper and lime juice on both sides.
• Leave aside for 15 mins.
• Heat a non-stick pan and brush it with oil.
• Place the paneer blocks on it.
• Pour 2 tsp of oil around them.
• When the underside turns light brown (do not over cook) turn the paneer over and repeat with the other side.
• To serve:
• Place each paneer steak on a serving plate.
• Heap half of the potato by the side of each steak.
• Arrange the steamed vegetables on the other side.
• Heat the curry sauce, pour over the steaks and serve at once.