Paneer Stuffed Aubergines(Brinjal)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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4

Ingredients

  • 5-6 long firm aubergines (preferably seedless)
  • 1 cup - crumbled fresh Paneer
  • 1 tbsp - paneer, grated
  • 5 green chillies, crushed
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • 2 tbsp - cheese, grated
  • 1/2 tsp - ajwain seeds
  • 1/2 tbsp - coriander, finely chopped
  • salt to taste
  • 1 tbsp - melted Butter

How to Make Paneer Stuffed Aubergines(Brinjal)

  • Make lengthwise slits in the aubergines.
  • Place in boiling salted water for 5-7 minutes.
  • Drain and pat dry with a kitchen towel.
  • Mix all other ingredients except butter.
  • Stuff mixture well into brinjals.
  • If necessary, tie with a string to keep intact.
  • Melt butter and brush over all brinjals.
  • Arrange in a shallow casserole, side by side.
  • Before serving, grill in a hot oven, till skins sizzle well.
  • Remove and unstring if tied.
  • Garnish with a tbsp. of grated paneer.
  • Serve hot with naan or rice.