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Paneer Stuffed Aubergines(Brinjal) Recipe

Paneer Stuffed Aubergines(Brinjal) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 long firm aubergines (preferably seedless)
  • 1 cup - crumbled fresh Paneer
  • 1 tbsp - paneer, grated
  • 5 green chillies, crushed
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • 2 tbsp - cheese, grated
  • 1/2 tsp - ajwain seeds
  • 1/2 tbsp - coriander, finely chopped
  • salt to taste
  • 1 tbsp - melted Butter
  • How to Make Paneer Stuffed Aubergines(Brinjal):

    1. Make lengthwise slits in the aubergines.
    2. Place in boiling salted water for 5-7 minutes.
    3. Drain and pat dry with a kitchen towel.
    4. Mix all other ingredients except butter.
    5. Stuff mixture well into brinjals.
    6. If necessary, tie with a string to keep intact.
    7. Melt butter and brush over all brinjals.
    8. Arrange in a shallow casserole, side by side.
    9. Before serving, grill in a hot oven, till skins sizzle well.
    10. Remove and unstring if tied.
    11. Garnish with a tbsp. of grated paneer.
    12. Serve hot with naan or rice.




     

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