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Paneer stuffed bell peppers Recipe

Paneer stuffed bell peppers is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 medium - Bell peppers of any colour
  • 200g - Paneer cubes (small)
  • 100g -Green peas
  • 1 - Medium finely chopped Onion
  • 1 - Medium sized potato, cut into small cubes
  • 1 - Carrot, cut into small cubes
  • 2 - Green chillies, chopped
  • 1/2 bunch - Coriander leaves
  • 1/4 tsp - Red-chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Cumin powder
  • 1/4 tsp - Pepper powder
  • Salt to taste
  • Cooking oil
  • 2 tbsp - Butter
  • A roll of thick thread
  • How to Make Paneer stuffed bell peppers:

    1. Add turmeric to a bowl of water and soak the paneer in it
    2. Heat oil in a pan and saute the onions until pink
    3. Add the chillies and the powdered spices and fry it well
    4. Add the potatoes and carrots with 1/4 cup water and cook for 5 mins
    5. In the meanwhile drain out the paneer
    6. Add the paneer to the vegetables
    7. Add the salt
    8. Cook for 5 mins and add the chopped leaves
    9. Cook on a slow fire till it dries up
    10. Now cut the top of the capsicum in the manner of a lid and keep the cut portion aside
    11. Empty the capsicums gently
    12. Apply the butter inside out
    13. Now fill the capsicums with the cooked mixture
    14. Cover these with the lids and secure the lid with some thread
    15. Grease a pan and shallow fry the stuffed bell-peppers
    16. Sprinkle some salt on them
    17. Cover and cook until soft
    18. Remove the threads and serve hot.
    19. Recipe courtesy: http://www.lilchefsworld.com/



     

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