Ingredients

• For filling: 250 g - cottage cheese(paneer)
• 1 - chopped onion
• 1/2 cup - chopped coriander
• 1/2 cup - chopped mint
• 1/2 tsp - ginger paste
• 2 tsp - green chilly piaster
• 1 tsp - dried mango powder
• 1 tsp - garam masala powder
• salt to taste
• For rolls: 2 cup - split green gram (moong dal)
• 2 cup - water
• 1 tsp - pepper powder
• 1 tsp - green chilly paste
• salt to taste

How to Make Paneer stuffed dal chilla

• Soak green gram in water overnight and grind to a smooth paste.
• Add pepper, chilly, salt and make dosa like batter from green gram.
• For filling, mix all the ingredients and keep aside.
• On a non-stick pan spread green gram batter and add butter from both sides.
• Roast on both sides, when done spread the filling over the top and prepare tight rolls.
• Remove from heat and serve hot with green and red chutney.
• Recipe Courtesy: Cooking With Sapana