Website of the Year India 2015

Paneer Stuffed Karela Recipe

Paneer Stuffed Karela is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 5 - Karelas (Peeled , washed & deep fry)
  • 250 g - Paneer
  • 1 - Onion (medium)
  • 1 - Tomato (medium)
  • Oil for Deep frying
  • Salt to taste
  • Red Chilli powder-As spicy as you want
  • 1/4 tsp - Turmeric powder
  • 1/2 bunch - Coriander leaves
  • 1/2 tsp - Garam Masala
  • How to Make Paneer Stuffed Karela:

    1. Crumble the paneer and add spices, salt and red chilli powder to it. Now, fill the karelas with this paneer.
    2. Take a little oil in a karadi and fry chopped onions till transparent.
    3. Now add chopped tomatoes and fry for just a minute.
    4. Add the dry spices in the tomatoes (salt, pepper and turmeric).
    5. Add the stuffed karelas to the kadai and mix well.
    6. Make sure the stuffing doesn't come out.
    7. Let it fry on medium fire for 10 mins, stirring occasionally.
    8. Now add chopped coriander, garam masala and serve hot with any dals/curries.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Chicken Kheema

    Chicken Kheema


  • Butter Chicken Masala

    Butter Chicken Masala


  • Mutton Rogan Josh

    Mutton Rogan Josh