Ingredients

• 5 - Karelas (Peeled , washed & deep fry)
• 250 g - Paneer
• 1 - Onion (medium)
• 1 - Tomato (medium)
• Oil for Deep frying
• Salt to taste
• Red Chilli powder-As spicy as you want
• 1/4 tsp - Turmeric powder
• 1/2 bunch - Coriander leaves
• 1/2 tsp - Garam masala

How to Make Paneer Stuffed Karela

• Crumble the paneer and add spices, salt and red chilli powder to it. Now, fill the karelas with this paneer.
• Take a little oil in a karadi and fry chopped onions till transparent.
• Now add chopped tomatoes and fry for just a minute.
• Add the dry spices in the tomatoes (salt, pepper and turmeric).
• Add the stuffed karelas to the kadai and mix well.
• Make sure the stuffing doesn't come out.
• Let it fry on medium fire for 10 mins, stirring occasionally.
• Now add chopped coriander, garam masala and serve hot with any dals/curries.