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Paneer Stuffed Karela Recipe

Paneer Stuffed Karela is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 - Karelas (Peeled , washed & deep fry)
  • 250 g - Paneer
  • 1 - Onion (medium)
  • 1 - Tomato (medium)
  • Oil for Deep frying
  • Salt to taste
  • Red Chilli powder-As spicy as you want
  • 1/4 tsp - Turmeric powder
  • 1/2 bunch - Coriander leaves
  • 1/2 tsp - Garam Masala
  • How to Make Paneer Stuffed Karela:

    1. Crumble the paneer and add spices, salt and red chilli powder to it. Now, fill the karelas with this paneer.
    2. Take a little oil in a karadi and fry chopped onions till transparent.
    3. Now add chopped tomatoes and fry for just a minute.
    4. Add the dry spices in the tomatoes (salt, pepper and turmeric).
    5. Add the stuffed karelas to the kadai and mix well.
    6. Make sure the stuffing doesn't come out.
    7. Let it fry on medium fire for 10 mins, stirring occasionally.
    8. Now add chopped coriander, garam masala and serve hot with any dals/curries.




     

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