Paneer Stuffed Karela

Recipe by
Total Time:
20 - 30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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Ingredients

How to Make Paneer Stuffed Karela

  • Crumble the paneer and add spices, salt and red chilli powder to it. Now, fill the karelas with this paneer.
  • Take a little oil in a karadi and fry chopped onions till transparent.
  • Now add chopped tomatoes and fry for just a minute.
  • Add the dry spices in the tomatoes (salt, pepper and turmeric).
  • Add the stuffed karelas to the kadai and mix well.
  • Make sure the stuffing doesn't come out.
  • Let it fry on medium fire for 10 mins, stirring occasionally.
  • Now add chopped coriander, garam masala and serve hot with any dals/curries.