Ingredients

• Potatoes - 4 (semi boiled and peeled)
• Paneer - 200 gms (mashed)
• Green Chillies - 6-7 (finely chopped)
• Corn Kernels - 1/4 cup (boiled)
• Coriander - 1 tbsp (finely chopped)
• Ginger - 1 tsp (grated)
• Garlic - 1 tsp (crushed)
• Red Chillies - 1/2 tsp (crushed)
• Spring Onion - 1 (finely chopped)
• Corn flour - 1/2 tbsp
• Butter - 2 tbsp
• Salt to taste

How to Make Paneer Stuffed Potatoes

• Make a dent in the top of a potato with a potato scooper. Scoop out as much of the inside as possible. Repeat for all.
• Mix together the mashed paneer, green chillies, salt, corn flour, corn kernels and scooped potato pulp.
• Stuff all potatoes with this filling carefully.
• Close dents of potatoes and keep aside.
• Heat butter, add ginger, garlic, red chillies and spring onion. Saute for 5-6 seconds.
• Add the potatoes carefully.
• Sprinkle the remaining corn flour and roll the potatoes gently to coat them evenly all over.
• Transfer to a casserole and bake till lightly browned on the outside for about 15 mins at 200 degrees C. Serve hot.