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Paneer Stuffed Simla Mirch Recipe

Paneer Stuffed Simla Mirch is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Green Simla Mirch - 2
  • Cooking Oil - 1 tbsp
  • For the stuffing:
  • Paneer - 100 gms
  • Peas (soaked in water for 5 minutes) - One small bowl
  • Ginger - 1 tbsp, grated
  • Salt to taste
  • Coriander leaves - A few, chopped
  • Green chillies - 1, cut in small pieces
  • How to Make Paneer Stuffed Simla Mirch:

    1. Grate the paneer. Add paneer, peas, grated ginger, coriander and salt and mix together. Keep aside.
    2. Take smile mirch, remove the top with a knife so as to make an opening in it.
    3. Fill it with half the mixture. Repeat for the other mirch too.
    4. Now take a baking tray, put some oil around the mirch using your fingers and keep in the baking tray.
    5. Bake at 350 degrees F for around 40 mins.
    6. Remove and cut the mirchis in two along the length.
    7. Spread coriander leaves on top and serve with parathas.


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