Ingredients

• Green Simla Mirch - 2
• Cooking Oil - 1 tbsp
• For the stuffing:
• Paneer - 100 gms
• Peas (soaked in water for 5 minutes) - One small bowl
• Ginger - 1 tbsp, grated
• Salt to taste
• Coriander leaves - A few, chopped
• Green Chillies - 1, cut in small pieces

How to Make Paneer Stuffed Simla Mirch

• Grate the paneer. Add paneer, peas, grated ginger, coriander and salt and mix together. Keep aside.
• Take smile mirch, remove the top with a knife so as to make an opening in it.
• Fill it with half the mixture. Repeat for the other mirch too.
• Now take a baking tray, put some oil around the mirch using your fingers and keep in the baking tray.
• Bake at 350 degrees F for around 40 mins.
• Remove and cut the mirchis in two along the length.
• Spread coriander leaves on top and serve with parathas.