Paneer tikka hariyali

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500g - well set paneer (cut into large square pieces)
  • 3 green chillies (ground together)
  • 10-12 leaves spinach
  • Salt to taste
  • 3 tbsp - drained thick yoghurt
  • 1 tsp - garam masala
  • 2-3 tbsp - besan
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 3 tbsp - cooking oil
  • Chaat masala

How to Make Paneer tikka hariyali

  • Make a paste with besan, yogurt, finely ground chilli, spinach leaves, 2 tbsp. oil, salt and garam masala.
  • Apply the paste to paneer pieces.
  • Leave aside for an hour.
  • Arrange the paneer tikkas on greased skewers.
  • Barbecue on charcoal fire or keep the skewers on the wire rack (keep a baking tray underneath to collect the juices).
  • Grill the paneer tikkas under a hot grill till evenly brown.
  • Sprinkle chaat masala and serve with salad.