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Paneer tikka hariyali Recipe

Paneer tikka hariyali is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 500g - well set Paneer (cut into large square pieces)
  • 3 Green chillies (ground together)
  • 10-12 leaves Spinach
  • Salt to taste
  • 3 tbsp - drained thick Yoghurt
  • 1 tsp - Garam Masala
  • 2-3 tbsp - besan
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 3 tbsp - cooking oil
  • Chaat masala
  • How to Make Paneer tikka hariyali:

    1. Make a paste with besan, yogurt, finely ground chilli, spinach leaves, 2 tbsp. oil, salt and garam masala.
    2. Apply the paste to paneer pieces.
    3. Leave aside for an hour.
    4. Arrange the paneer tikkas on greased skewers.
    5. Barbecue on charcoal fire or keep the skewers on the wire rack (keep a baking tray underneath to collect the juices).
    6. Grill the paneer tikkas under a hot grill till evenly brown.
    7. Sprinkle chaat masala and serve with salad.


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