Ingredients

• 500g - well set paneer (cut into large square pieces)
• 3 green chillies (ground together)
• 10-12 leaves spinach
• Salt to taste
• 3 tbsp - drained thick yoghurt
• 1 tsp - garam masala
• 2-3 tbsp - besan
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 3 tbsp - cooking oil
• Chaat masala

How to Make Paneer tikka hariyali

• Make a paste with besan, yogurt, finely ground chilli, spinach leaves, 2 tbsp. oil, salt and garam masala.
• Apply the paste to paneer pieces.
• Leave aside for an hour.
• Arrange the paneer tikkas on greased skewers.
• Barbecue on charcoal fire or keep the skewers on the wire rack (keep a baking tray underneath to collect the juices).
• Grill the paneer tikkas under a hot grill till evenly brown.
• Sprinkle chaat masala and serve with salad.