Paneer tikka pizza

Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chicken Chowmein (Noodles), Best Crunchy Pesto Broccoli with Poached Eggs , Easy Spicy Bake Salmon

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3

Ingredients

  • 1 - readymade pizza base
  • Toppings:
  • 1.5 tbsp - Pasta sauce/pizza sauce
  • 1/2 - Onion
  • 1/2 - Tomato chopped, de-seeded
  • 1/2 - Capsicum chopped
  • Paneer tikka as needed
  • Mozzarella cheese, for topping
  • Italian seasoning
  • For Paneer tikka:
  • 1/2 cup - Paneer cubes
  • 2-3 tbsp - hung Curd
  • 1/2 tsp - Red Chilli powder
  • 1/2 - 1 tsp - crushed black pepper
  • 1/2 - 1 tsp - tandoori masala powder
  • Lemon juice from 1/2 of a Lemon
  • 1 tsp - ajwain/omam
  • Salt and oil as needed

How to Make Paneer tikka pizza

  • For paneer tikka:
  • Marinate the paneer cubes with all the ingredients and refrigerate for at least 30 minutes.
  • Pre-heat the oven to 190 C.
  • Spread the sauce over the pizza base.
  • Sprinkle required cheese and then top with chopped onions, tomatoes, capsicum, and paneer cubes.
  • You can toss the paneer cubes on a tawa before using it.
  • Sprinkle over the Italian seasoning and bake for 15 minutes or until the top turns golden brown.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/