Paneer Tikka with Tandoori Masala

Recipe by
Total Time:
3 hours 40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Paneer Tikka with Tandoori Masala

  • For Tandoori Masala:
  • Heat a pan and dry roast the first five ingredients.
  • Cool and mix with rest of the spices and grind together to make a powder.
  • Keep in airtight container.
  • For Paneer Tikka:
  • Make a paste of the ingredients under "to be ground".
  • In a bowl, mix tandoori masala, the ground paste, other spices, salt and yoghurt.
  • Add paneer cubes, capsicum and onion to it.
  • Mix it gently with spatula taking care that the paneer cubes don't break and all the vegetables are coated with the masala.
  • Cover it and refrigerate for 2-3 hours.
  • Once marinated, arrange them on a skewer and place in a tandoor or on a baking tray and bake at 120 degrees for 15 minutes.
  • You may also grill them in a microwave for 20 minutes, or roast them on a non-stick pan over medium heat till golden.
  • Serve hot with mint chutney.
  • Recipe Courtesy: Cooking With Sapana