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Paneer Tikki Recipe

Paneer Tikki is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - paneer, grated
  • 2 - potatoes, boiled, mashed
  • 1/2 cup - bread crumbs
  • 4 to 5 - green chillies, finely chopped
  • 1 inch piece - ginger, grated
  • 3 to 4 flakes - garlic, crushed
  • 2 tbsp - coriander, finely chopped
  • 1 tbsp - Mint leaves, finely chopped
  • Salt to taste
  • Oil to deep fry
  • How to Make Paneer Tikki:

    1. Mix all ingredients in a large bowl except oil.
    2. Make about 20 small kebab shaped pieces with the mixture.
    3. Heat oil in a frying pan till smoky.
    4. Let in a few tikkis at a time, deep-frying both sides till golden.
    5. Drain and transfer on absorbent paper to drain excess oil.
    6. Serve hot and crisp with chutneys, ketchup etc.




     

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