Ingredients

• 200 gms - paneer, grated
• 2 - potatoes, boiled, mashed
• 1/2 cup - bread crumbs
• 4 to 5 - green chillies, finely chopped
• 1 inch piece - ginger, grated
• 3 to 4 flakes - garlic, crushed
• 2 tbsp - coriander, finely chopped
• 1 tbsp - mint leaves, finely chopped
• Salt to taste
• Oil to deep fry

How to Make Paneer Tikki

• Mix all ingredients in a large bowl except oil.
• Make about 20 small kebab shaped pieces with the mixture.
• Heat oil in a frying pan till smoky.
• Let in a few tikkis at a time, deep-frying both sides till golden.
• Drain and transfer on absorbent paper to drain excess oil.
• Serve hot and crisp with chutneys, ketchup etc.