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Paneer Tikkis Recipe

Paneer Tikkis is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 400 gm - Paneer
  • 2 tbsp - chopped coriander
  • 2 - Green chillies
  • 2 pinches - Sugar
  • 2 tbsp - Corn flour
  • 1 tsp - chopped Cashewnuts
  • 2 tsp - chopped Raisins
  • Oil for shallow frying
  • Salt to taste
  • How to Make Paneer Tikkis:

    1. Mash the paneer thoroughly, add the coriander, green chillies, sugar, corn flour and salt and mix well.
    2. Mix the cashewnuts and raisins.
    3. Shape the paneer mixture into small balls.
    4. Press a little in the centre of each ball, fill some cashewnut- raisin mixture and close.
    5. Roll the tikkis in some corn flour.
    6. Shallow fry in oil in a tawa.
    7. Serve.




     

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