Website of the Year India 2015

Paneer Tikkis Recipe

Paneer Tikkis is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 400 gm - Paneer
  • 2 tbsp - chopped coriander
  • 2 - Green chillies
  • 2 pinches - Sugar
  • 2 tbsp - Corn flour
  • 1 tsp - chopped Cashewnuts
  • 2 tsp - chopped Raisins
  • Oil for shallow frying
  • Salt to taste
  • How to Make Paneer Tikkis:

    1. Mash the paneer thoroughly, add the coriander, green chillies, sugar, corn flour and salt and mix well.
    2. Mix the cashewnuts and raisins.
    3. Shape the paneer mixture into small balls.
    4. Press a little in the centre of each ball, fill some cashewnut- raisin mixture and close.
    5. Roll the tikkis in some corn flour.
    6. Shallow fry in oil in a tawa.
    7. Serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more