Paneer Tikkis

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Rate This Recipe
3.5

Ingredients

How to Make Paneer Tikkis

  • Mash the paneer thoroughly, add the coriander, green chillies, sugar, corn flour and salt and mix well.
  • Mix the cashewnuts and raisins.
  • Shape the paneer mixture into small balls.
  • Press a little in the centre of each ball, fill some cashewnut- raisin mixture and close.
  • Roll the tikkis in some corn flour.
  • Shallow fry in oil in a tawa.
  • Serve.