Ingredients

• 1 cup - grated paneer
• 1 cup - grated cabbage
• 1 cup - grated carrot
• 1 cup - bread crumbs
• 1/2 cup - corn flour
• 3 slices - bread
• 2 tsp - garam masala
• 1 tbsp - maida
• 1 tsp - chilli powder (optional)
• a pinch - asafoetida
• salt to taste
• oil to fry

How to Make Paneer Vegetable Balls

• Soak the bread in water and crumble them.
• Mix all the ingredients except maida. Sprinkle some water in the mixture and make it into small balls.
• Add water to the maida and make it into a thin paste.
• Heat the oil in a kadai.
• Dip the balls in maida paste, roll in breadcrumbs and deep-fry in oil.
• Serve hot with tomato sauce.