Paneer Vegetable Balls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Paneer Vegetable Balls

  • Soak the bread in water and crumble them.
  • Mix all the ingredients except maida. Sprinkle some water in the mixture and make it into small balls.
  • Add water to the maida and make it into a thin paste.
  • Heat the oil in a kadai.
  • Dip the balls in maida paste, roll in breadcrumbs and deep-fry in oil.
  • Serve hot with tomato sauce.