Paneer vegetable jalfrezi

Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Paneer vegetable jalfrezi

  • Cut paneer into thin strips and keep it immersed in hot water until needed.
  • Cut the carrots and beans into diagonal slices.
  • Cut the tomato into quarters, de-seed it and cut into thin strips.
  • Heat pan with oil and temper with the items given under 'to temper'.
  • Add the tomato puree, tomato ketchup, red chilli powder, dhania powder, ginger garlic paste and salt. (Add kasoori methi at this stage if you are using kasoori methi.)
  • Fry for 2 minutes till the masala gets cooked. Now add the cut carrots, beans and fry for a minute.
  • Add 1/4 cup water and cook covered for 4-5 minutes.
  • Add methi seed powder at this stage.
  • Add capsicum and tomato and stir well.
  • Finally, add paneer and toss well on high flame.
  • Cook for 2 minutes, add lemon juice and give a toss.
  • Serve hot.
  • Recipe and Image courtesy: Rak`s Kitchen