Ingredients

• 1/2 - onion, finely chopped
• 1/2 cup - paneer, cubed
• 2 - carrots, chopped
• 1 handful - peas
• 2 tsp - ginger garlic paste
• 1 tbsp - coriander leaves, chopped finely
• 1 tbsp - oil
• salt
• To temper:
• 2 - cloves
• 1 - cinnamon
• To be ground
• 1/2 cup - coconut
• 2 - green chillies
• 1/2 tsp - fennel seeds
• 5 - cashew nuts
• 1 - onion

How to Make Paneer Vegetable Kurma

• Pressure cook carrots and peas until soft. Keep aside.
• Heat a tawa with some oil and fry paneer till golden brown, switch off the stove and drain on a tissue, keep aside.
• Then in the same tawa, saute onions and coconut till slightly browned.
• Add sauteed onion and coconut with the ingredients listed under 'to be ground' and grind to a fine paste with a little water. Keep aside.
• Heat oil in a pan, add cloves, cinnamon, ginger garlic paste and onions.
• Saute till slightly brown; then add the ground paste and saute till raw smell disappears.
• Add 1/2 to 3/4 cup water (adjust according to the thickness) and allow it to boil for 3 mins. Add salt.
• Add the pressure cooked vegetables and fried paneer.
• Simmer for 5 - 7 mins until the kurma thickens and the aroma is released.
• Garnish with chopped coriander leaves.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/