Paneer vegetable paratha

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Paneer vegetable paratha

  • Mix all the above ingredients and add water little by little and form a soft dough. Add a tsp of oil to the dough if it is sticky. Make small balls and roll them out into circles (slightly thicker than rotis) using a rolling pin.
  • Place each rolled out dough in a hot griddle and cook on both sides (adding a few drops of oil or ghee around the corners) until golden brown.
  • Serve with raitha or pickle.
  • Recipe Courtesy: Indian Vegetarian Kitchen