Ingredients

• 2 cups - wheat flour
• Salt
• 1/4 tsp - hing
• 1/2 tsp - jeera
• 1/4 cup - paneer, crumbled
• 1/4 tsp - turmeric powder
• 1/4 tsp - chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - Kitchen king masala
• 1 tsp - coriander powder
• Oil
• Very finely chopped vegetables like:
• 2 tbsp - cabbage
• 2 tbsp - grated carrot
• 1 tbsp - capsicum
• 1 tbsp - spring onions (only the green part)
• 2 tbsp - coriander leaves
• 2 pods - garlic
• 1 - green chilli

How to Make Paneer vegetable paratha

• Mix all the above ingredients and add water little by little and form a soft dough. Add a tsp of oil to the dough if it is sticky. Make small balls and roll them out into circles (slightly thicker than rotis) using a rolling pin.
• Place each rolled out dough in a hot griddle and cook on both sides (adding a few drops of oil or ghee around the corners) until golden brown.
• Serve with raitha or pickle.
• Recipe Courtesy: Indian Vegetarian Kitchen