Paneer Vindaloo

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer Vindaloo

  • Combine coriander, cumin, mustard, coconut, red chillies and grind it to a fine powder.
  • Add turmeric, lime juice and half of the ginger-garlic paste.
  • Then coat the paneer in this paste, cover and marinate for 1 hour.
  • Heat oil in a pan or kadai over a medium-high.
  • When it is heated, add cloves, cinnamon, onions and fry until light brown.
  • Then add ginger-garlic paste and the marinated paneer (reserving some of the marinate).
  • Fry until the pieces are well seared.
  • Add paprika, jaggery, salt and reserved marinate and bring the contents to a boil.
  • Cook until paneer becomes tender.