Paneer Vindaloo

Recipe by
Total Time:
2 hours
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
2.5

Ingredients

How to Make Paneer Vindaloo

  • Combine coriander, cumin, mustard, coconut, red chillies and grind it to a fine powder.
  • Add turmeric, lime juice and half of the ginger-garlic paste.
  • Then coat the paneer in this paste, cover and marinate for 1 hour.
  • Heat oil in a pan or kadai over a medium-high.
  • When it is heated, add cloves, cinnamon, onions and fry until light brown.
  • Then add ginger-garlic paste and the marinated paneer (reserving some of the marinate).
  • Fry until the pieces are well seared.
  • Add paprika, jaggery, salt and reserved marinate and bring the contents to a boil.
  • Cook until paneer becomes tender.