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Paneer with fenugreek Recipe

Paneer with fenugreek is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - paneer, cubed
  • 2 bunches methi, leaves plucked
  • 2 tsp - coriander-cumin powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida
  • 1.5 tsp - Sugar
  • 1 tsp - Garam Masala powder
  • Oil as needed
  • Salt to taste
  • How to Make Paneer with fenugreek:

    1. Heat oil and fry paneer pieces till golden.
    2. Put in water for 10 mins. Drain. Reserve.
    3. Heat 4 tbsp oil from the remaining and add methi leaves. Fry well.
    4. Add all spices, sugar, paneer and salt.
    5. Stir and cook for a few minutes. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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