Paneer with fenugreek

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 200 gms - paneer, cubed
  • 2 bunches methi, leaves plucked
  • 2 tsp - coriander-cumin powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida
  • 1.5 tsp - Sugar
  • 1 tsp - Garam Masala powder
  • Oil as needed
  • Salt to taste

How to Make Paneer with fenugreek

  • Heat oil and fry paneer pieces till golden.
  • Put in water for 10 mins. Drain. Reserve.
  • Heat 4 tbsp oil from the remaining and add methi leaves. Fry well.
  • Add all spices, sugar, paneer and salt.
  • Stir and cook for a few minutes. Serve hot.