Ingredients

• 200 gms - paneer, cubed
• 2 bunches methi, leaves plucked
• 2 tsp - coriander-cumin powder
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/4 tsp - asafoetida
• 1.5 tsp - sugar
• 1 tsp - garam masala powder
• Oil as needed
• Salt to taste

How to Make Paneer with fenugreek

• Heat oil and fry paneer pieces till golden.
• Put in water for 10 mins. Drain. Reserve.
• Heat 4 tbsp oil from the remaining and add methi leaves. Fry well.
• Add all spices, sugar, paneer and salt.
• Stir and cook for a few minutes. Serve hot.