Paneer with fenugreek

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 200 gms - paneer, cubed
  • 2 bunches methi, leaves plucked
  • 2 tsp - coriander-cumin powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida
  • 1.5 tsp - Sugar
  • 1 tsp - Garam Masala powder
  • Oil as needed
  • Salt to taste

How to Make Paneer with fenugreek

  • Heat oil and fry paneer pieces till golden.
  • Put in water for 10 mins. Drain. Reserve.
  • Heat 4 tbsp oil from the remaining and add methi leaves. Fry well.
  • Add all spices, sugar, paneer and salt.
  • Stir and cook for a few minutes. Serve hot.